01 / ABOUT THE PLACE
About this place
On Saturday and Sunday afternoons, the noren curtain at Ramen oden hangs for just a brief window from 11:30 to 14:30. The midday operation lets diners sit down for the flavors crafted during its nighttime izakaya hours, served in deep ceramic bowls generously filled with noodles. The soy sauce ramen features thin noodles that marry well with the broth, crowned with thick-cut slices of chashu pork that deliver substantial meatiness.
Beyond the shoyu offerings, the lineup includes brighter profiles like yuzu shio and ginger salt, alongside the aromatic depth of charred scallion ramen. Bowls can be customized with seasoned boiled eggs, bamboo shoots, and nori seaweed. For a heartier lunch, pairing the noodles with diced chashu rice (koro-cha gohan) makes for a thoroughly satisfying meal.
Dining is strictly dine-in, and payments are accepted in cash only. It is a welcoming spot in the Nakanobu area when you are looking for a calming weekend lunch centered around hot ramen and savory rice.
